BUTTERED CLAMS

BUTTERED CLAMS

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LAMB & PINE NUT MEATBALLS
throwing a feast: or how to say sandwich without saying sandwich
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buttered clams
2
sumac roasted chickpea and mushroom
with preserved lemon yogurt
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buttered clams
cocoa nib almond granola
my everyday bowl
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buttered clams
BOLOGNESE
a slow simmer for a winter's day
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buttered clams
3
Pickled Eggs
a Spencer classic, a perfect hors d'oeuvre
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buttered clams
pumpkin seed salsa pepiàn/crisp
roast squash, salsa seed crisp, lime yogurt and avocado
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buttered clams
2
a dinner KALE SALAD
kale, warm sausage vinaigrette, roast squash and sesame
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buttered clams
1
A very SPENCER green bean salad
pole beans, warm olive vinaigrette, straccitella and basil
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buttered clams
1
Shishito & Oyster Mushroom Spoon Salad
plus a SUMMER PLAYLIST of good cooking music!
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buttered clams
2
cherry tomato, ginger, brown butter and mustard seed salad
it's my go to summer condiment
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buttered clams
1
slow cooked favas with mint pistou
favas are my early summer reminder to slow down
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buttered clams
1
the ultimate RICE PUDDING
an instant classic to eat by the bowlful
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buttered clams
BUTTERED CLAMS
BUTTERED CLAMS
BUTTERED CLAMS is an online food journal by Abby Olitzky of Spencer Restaurant in Ann Arbor, exploring how I eat at home, my own recipes, pantry suggestions, and menu planning.
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BUTTERED CLAMS

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