BUTTERED CLAMS

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pumpkin seed salsa pepiàn/crisp
roast squash, salsa seed crisp, lime yogurt and avocado
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buttered clams
2
a dinner KALE SALAD
kale, warm sausage vinaigrette, roast squash and sesame
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buttered clams
1
A very SPENCER green bean salad
pole beans, warm olive vinaigrette, straccitella and basil
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buttered clams
1
Shishito & Oyster Mushroom Spoon Salad
plus a SUMMER PLAYLIST of good cooking music!
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buttered clams
2
cherry tomato, ginger, brown butter and mustard seed salad
it's my go to summer condiment
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buttered clams
1
slow cooked favas with mint pistou
favas are my early summer reminder to slow down
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buttered clams
1
the ultimate RICE PUDDING
an instant classic to eat by the bowlful
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buttered clams
Peas, their shoots and Pancetta
it's nearly PPPPPPPERFECT
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buttered clams
RICOTTA RICOTTA CAKE
don't call it a cheesecake
2
RICOTTA
it's actually farm cheese
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buttered clams
1
GINGERY SQUASH and RED LENTIL SOUP
a weeknight soup that USES the dukkah (so I feel less guilty about recommending a tree)
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buttered clams
almond makrut lime leaf dukkah
perfect for squirrels and humans alike
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buttered clams
2
BUTTERED CLAMS
BUTTERED CLAMS
BUTTERED CLAMS is an online food journal by Abby Olitzky of Spencer Restaurant in Ann Arbor, exploring how I eat at home, my own recipes, pantry suggestions, and menu planning.
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BUTTERED CLAMS

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