Archive - BUTTERED CLAMS

A very SPENCER green bean salad

pole beans, warm olive vinaigrette, straccitella and basil

Sep 30 •

August 2024

Shishito & Oyster Mushroom Spoon Salad

plus a SUMMER PLAYLIST of good cooking music!

Aug 26 •

July 2024

cherry tomato, ginger, brown butter and mustard seed salad

it's my go to summer condiment

Jul 25 •

June 2024

slow cooked favas with mint pistou

favas are my early summer reminder to slow down

Jun 19 •

May 2024

the ultimate RICE PUDDING

an instant classic to eat by the bowlful

May 15 •

April 2024

Peas, their shoots and Pancetta

it's nearly PPPPPPPERFECT

Apr 5 •

March 2024

RICOTTA RICOTTA CAKE

don't call it a cheesecake

Mar 6

it's actually farm cheese

Mar 1 •

February 2024

GINGERY SQUASH and RED LENTIL SOUP

a weeknight soup that USES the dukkah (so I feel less guilty about recommending a tree)

Feb 1 •

January 2024

almond makrut lime leaf dukkah

perfect for squirrels and humans alike

Jan 30 •

December 2023

welcome to BUTTERED CLAMS

a monthly newsletter about food

Dec 21, 2023 •

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